Retaj Agro Farms

Kashmiri garlic, also known as Snow Mountain Garlic or Ek Pothi Lahsun, is a unique single-clove garlic variety found in the Himalayan region. It's known for its potent medicinal properties and is considered a valuable herb in Ayurveda. Key Characteristics:

• Single Clove:It has a distinct single clove, unlike regular garlic with multiple cloves. 
• Appearance:It has a hard, golden-brown husk and a bright white to creamy-white clove inside. 
• Flavor:Kashmiri garlic has a strong, pungent flavor, but it's less acidic than other garlic varieties. 
• Nutritional Value:It's a good source of Vitamin B1, B6, C, copper, selenium, and phosphorus. 
• Medicinal Properties:It's known for its antibacterial, antifungal, and anti-inflammatory properties. 

Benefits and Uses:

• Ayurvedic Medicine:It's used in traditional medicine to treat various ailments like lung cancer, diabetes, and asthma, according to Kanz & Muhul. 
• Heart Health:It's believed to help reduce cholesterol levels and improve cardiovascular health. 
• Immunity:It's used to boost the immune system and potentially protect against respiratory illnesses. 
• Other Uses:It can be used in cooking like regular garlic and is also consumed raw for its medicinal benefits, according to Vale Of Kashmir.